ZAIKA

Zaika went live to a thunderous applause by the folkcore of Belgaum on the 31st of August of 2008. Wondering what its like at Zaika? We’d say come in and indulge.

But if you’re those online buffs, which is why we’re presuming you’re even at our site, have a look at the pics we took. Looking forward to seeing you soon!

Zaika, a multi cuisine restaurant will make its debut in Belgaum on 31st August 2008 at Church Street Belgaum.  Zaika intends to offer amenities any typical multi cuisine restaurant does, like a relaxed atmosphere and setting that would indulge many but in a unorthodox fashion.

Zaika offers all the delectable cuisines of India and intends to serve quintessential Indian food for the Indian food lovers. The ambience at Zaika is unique in its taste. The ambience is created by a big lounge for mocktails and a casual setting for food lovers.

The food that is served at Zaika is authentic Indian food, which draws its tastes from the multi-cuisines of the various Indian states. The mouth-watering food served at Zaika includes peas pulao freshly cooked and simmered with our green masala for vegetarian food freaks.

For Chinese buffs, our master chefs suggest sweet corn soup as a delicable start - it isn’t quite the usual sweet corn soup that you’ve had oh-so-regularly. We’ve brought in authentic Chinese chefs to give you a taste of real China.

The curries in the restaurant come in the vegetarian as well as the non-vegetarian varieties. The chicken varieties served in the restaurant bring innovation in terms of food to belgaum by serving never before tasted kebabs like strawberry kebabs - cooked in tandoor.

The salads served in the restaurant work as the digestives. Zaika also intends to cater to the taste buds of spicy food lovers with the lip smaking mexican snacks.

Chilgoza murg chicken is prepared with pine nuts in a creamy mint sauce - our chef’s speciality. Come over, allow us to savour you with food that’ll leave you gasping for more.